Rosemary Ginger Mushroom Skewers is a great vegan dish for your next summer picnic, potluck, or even for 4th of July. These skewers or kebabs have so much flavor and very easy to make. You can throw these on the grill or bake in the oven. Mushrooms are full of nutrients, protein, and just overall good for the health.
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Rosemary Ginger Mushroom Skewers Printable Recipe: http://bit.ly/2qKD66a
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Brands That I Used:
Bamboo Skewers: http://amzn.to/2qJopfq
Silicone Baking Sheet: http://amzn.to/1UTqbX1
Ingredients:
Mushrooms | 2 Pounds, Sliced
Balsamic Vinegar | 2 Tablespoons
Zested Ginger | 1 Teaspoon
Fresh Rosemary | 1-2 Tablespoons
Garlic | 3-4 Cloves, Minced
Sea Salt | 2 Teaspoons
Black Pepper | 1 Teaspoon
Water | 2-3 Cups
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Rosemary Ginger Mushroom Skewers | Vegan Summer Recipe ─ The Vegetarian Baker
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