For an easy, healthy side dish, try this crisp-tender satuĂŠed bok choy, full of flavor thanks to garlic, ginger, soy sauce, and a touch of sesame oil, and still vibrant green after cooking.
Sautéed Bok Choy ─ Chowhound
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/g62GSJdHbHw" frameborder="0" allowfullscreen></iframe></div>
