Start with a bottle of classic Italian marinade, a can of chicken broth, and tomato sauce and you're halfway to a creamy pasta with tender, juicy chicken for dinner tonight.
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1/2 bottle Italian dressing, or Lawrys Herb and Garlic Marinade
4 tablespoons pesto, divided
2 boneless chicken breast halves
8 ounces penne pasta (1/2 box)
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup chicken broth
8 ounces tomato sauce
1 cup half-and-half
1-2 tablespoons flour, as needed
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Garlic Pesto Chicken with Tomato Cream Penne | Trending Tastes | MyRecipes ─ MyRecipes
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