The Perfect Vegan Affogato Printable Recipe: http://bit.ly/2aULkwS
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Learn how to make this perfect Italian treat with a vegan twist. The Affogato is a traditional Italian made by pouring hot espresso over gelato. However, I used my vegan vanilla ice cream as the cold component. This a great drink to have after dinner or as an afternoon treat. I hope you this recipe for the Perfect Vegan Affogato. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
Vegan Vanilla Ice Cream Recipe: http://bit.ly/VeganVanillaIceCream
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Brands That I Used:
Capresso Espresso Machine: http://amzn.to/2b1SvY4
Ingredients:
Espresso | 1 tbs, finely ground
Vegan Vanilla Ice Cream | 1 scoop (http://bit.ly/VeganVanillaIceCream)
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How To Make The Perfect Vegan Affogato | The Vegetarian Baker ─ The Vegetarian Baker
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