How to Make a Fried Green Tomato BLT | Trending Tastes | MyRecipes ─ MyRecipes

We paired a Southern favorite with a classic sandwich to create this ultimate fried stacker.

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1 large egg
1 cup buttermilk
1 cup yellow cornmeal
6 (1/4-inch-thick) slices all-green tomatoes (about 1 medium tomato)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
5 tablespoons vegetable oil
4 slices bacon, cooked, drained, and halved
4 (1-ounce) slices Texas toast, toasted
2 tablespoons mayonnaise
4 iceberg or Romaine lettuce leaves

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