Roux is a thickener used primarily for thickening sauces and soups. Here we show you how to make white, blonde, brown and dark brown roux.
Music: "Red Hot Son" by JR Tundra (YouTube Audio Library) https://www.youtube.com/audiolibrary/...
*******
Look for cooking ideas? Check out Allrecipes Australia and New Zealand
http://allrecipes.com.au
Like us on Facebook:
https://www.facebook.com/Allrecipes.c...
Browse our pins on Pinterest:
https://www.pinterest.com/allrecipesaunz
Find us on Google+:
https://plus.google.com/+AllrecipesAUNZ
How to Make A Roux, 4 types ─ Allrecipes AU | NZ
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/ZkW6xEMYlRE" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
2:01 PM