BLT-Stuffed Baked Avocados topped with Parmesan Breadcrumbs and Sriracha Mayo will blow your mind as an appetizer, lunch or even a dinner when served with a side salad.
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2 large avocados
Fresh lemon juice
1 ripe tomato, seeded and chopped
1/2 cup freshly chopped spinach leaves
1/3 cup cooked crumbled bacon
2 tablespoon mayonnaise (divided)
1/4 cup Parmesan cheese, grated
1/4 cup seasoned Panko breadcrumbs
1 teaspoon Sriracha chili sauce
Salt and pepper to taste
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How to Make BLT-Stuffed Avocados | Trending Tastes | MyRecipes ─ MyRecipes
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