日本語版はこちら→ http://ameblo.jp/mosogourmet/entry-12...
We made watermelon macarons. We tried adding green food dye powder to the macaron and watermelon-flavored shaved-ice syrup to the buttercream filling. And this time, we finally used the "food pen"!
You love macarons. But they're hard to make. You always fail. So here is a simple recipe for making something similar to a macaron. Perfect for those of us who fail at making real macarons but want to eat as many macarons as they want! This is a true Moso-style recipe to make all of your dreams come true. It's a bit different than the real thing, but please try making it!

*Recipe*
Baking the macarons
1. Draw macaron-sized circles on the oven paper. For this recipe, about 35mm.
2. Put 1 egg white and 70g of granulated sugar in a metal bowl immersed in a hot water bath.
3. Mix with a hand mixer until fluffy.
4. Remove the bowl from the hot water bath.
5. Shake 32g of almond powder and 3g of green food dye powder (if adjusting color to your liking, just make sure the amount of dye and almond powder adds up to 35g) into the bowl through a sieve.
6. Thoroughly mix everything together.
7. Put the ingredients from '6' into a piping bag with a 1cm round tip.
8. Squeeze the mix from '7' into the guide circles from '1'.
9. Lower the temperature of the oven that was preheating at 200 degrees to 130 degrees. Place '8' in the oven and bake for 10 minutes. Do not open the oven while baking.
10. After the macarons have finished baking, leave them inside the oven for another 10 minutes.
11. Once cooled, gently peel the macarons off the oven sheet.

Making the buttercream filling (an easy-to-make amount)
12. Place 2 egg yolks in a bowl and whip with a hand mixer until whitish in color.
13. Place 65g of granulated sugar and 25g of water in a heat-resistant container.
14. Put it in the microwave for 40 seconds at 600W. Remove and mix.
15. Place it back in the microwave for 1 minute and 50 seconds.
16. Slowly add '12' a bit at a time to '15' while mixing.
17. Mix until cooled to about body temperature.
18. Add 150g (divided into 3 parts) of creamed unsalted butter to '17' and mix until glossy with each addition.
19. Take 100g from '18' (refrigerate the rest).
20. Add 30mL of watermelon-flavored shaved-ice syrup to '19' and mix.

21. Use a food pen to draw a pattern on half of the macarons from '11'.
22. Sandwich the cream from '20' between the macarons.
23. If you put the macarons in an airtight container and leave them in the fridge overnight, the macaron and cream meld together and taste delicious.
24. Eat the macarons while thinking to yourself, "These look just like a cute cartoon drawing of a watermelon!"

Hi guys! Today is Food Revolution Day, and I came up with a brilliant seafood risotto with fresh mussels, juicy cuttlefish and amazing poached haddock! Cooking risotto may sound difficult but if you give it some time and love it is really simple to make! Enjoy.

Join the Food Revolution!: http://www.jamiesfoodrevolution.org/

You can find the recipe here: http://www.fish-tales.com/en/visrecep...

If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!

See you next Fishy Friday!

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Video by Bart van Olphen

Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=5108
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Mabel is nothing short of a meticulous craftsman, and her juice is no joke! Learn how to make this crazy concoction, plastic dinosaurs and all!

INGREDIENTS
Red Juice:
2 cups watermelon juice
1 cup sparkling water
1 grapefruit, juiced
1 cup pomegranate juice, or until desired color is achieved
Plastic dinosaurs! Or any kind of plastic toys.

Green Juice:
1 Lemon, juiced
1 Lime, juiced
1 cup sparkling water
1 cup pineapple juice
1 cup coconut water
Green food coloring
A troll
Dice
A red striped straw

Making these juices is very simple - just combine your ingredients!

Download the Mabel Juice pattern here:
https://www.mediafire.com/?3ez5wzo38e...

---------------
Produced by Abbe Drake
Costumes designed by Abbe Drake http://www.youtube.com/abbegirl

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=================

Send us things!
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Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour! Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go!

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===============
INGREDIENT LIST:
===============

1 Brown Onion (peeled and diced)
200g of Diced Bacon or Ham
2 Cloves of Minced Garlic (About 2 Teaspoons)
400g Can of Diced Tomatoes
1 Long Red Chilli (finely chopped, seeds removed)
500g of Gnocchi
1 Cup of Grated Cheese
Salt and Pepper
Olive Oil

Preparation Time: About 15 minutes
Cooking Time: About 15 minutes

SERVES 4

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measure...

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Oats curd is a very simple to make South Indian comfort foods with low calorie, filling and quick meal which is perfect for Breakfast.

INGREDIENTS:

Milk ½ lit
Oats 1 cup
Onions 1 nos
Curd starter 1 tbs
Oil 1 tsp
Dry red chilly 1 nos
Mustard seeds ¼ tsp
Cumin seeds ¼ tsp
Chana dal ¼ tsp
Urad dal ¼ tsp
Curry leaves 1 spring

METHOD:

1. Cut onions into dice and separate layer and keep aside.

2. Boil milk in a pan, switch off flame and add oats.

3. Transfer into a bowl and keep aside till it come to room temperature.

4. To it add onions, curd starter mix and leave it for 3-4 hrs.

5. Heat oil in a pan, add dry red chilly, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves and saute it

6. Add tempering to oats curd mixture and mix it.

7. Now the oats curd is ready to serve.


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oday, I will share a very tasty snack food that brings back good memories from hometown. My hometown, Gwangju, has a popular bakery called “Gongjeon Jegwa” which can be translated as “Palace Bakery.” It started as a local bakery and has now grown into several branches. One of their signature breads is this “GongRyongAl” which means “Dinosaur Egg.”

The written recipe:
http://aeriskitchen.com/2016/05/diano...

The most important part of any child's birthday - the cake! You can never have too much chocolate in a chocolate cake, so we've added chocolate fingers to surround it, and raspberries to give it a delicious fruity twist. Enjoy!

If you enjoyed our video then please subscribe to our channel!

For more things Crumbs, check out our blog: www.crumbsfood.co.uk
Follow us on Instagram: http://iconosquare.com/crumbsfood
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Or come and join us on our lively Facebook page: https://www.facebook.com/pages/Crumbs...

If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you.
Claire and Lucy xx

And finally for all things Crumbs check out our Blog: http://crumbsfeedyourfamily.blogspot....

Who doesn't love a good sweet potato filled with lovely juicy meat...this is a recipe that can't go wrong!

Quien no ama una rica batata rellena con una carne tierna y jugosa...esta es una receta que no falla!

Cook/Cocinera: Felicitas Pizarro
Director-Video Recorder-Editor/-Cámara-Edición: Delfina Schoch
Channel Graphics/Gráficas del canal: Eduardo Paso Viola

Subscribe for more Argentine Flavours, it's FREE! // Suscribanse para mas sabores Argentinos, es GRATIS!
New videos every Wednesday // Nuevo vídeo todos los Miércoles.

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Today I'll show you how to make a traditional Korean table setting with gulbi-gui (굴비구이) grilled salted and dried yellow corvina.
Full recipe & details: http://www.maangchi.com/ingredient/gulbi
Other dishes in this video: Traditional cabbage kimchi http://www.maangchi.com/recipe/tongba...
mustard green kimchi,
steamed eggs in an earthenware bowl,
http://www.maangchi.com/recipe/ttukba...
braised soybeans
http://www.maangchi.com/recipe/kongjorim
braised dried sweet potato stems (in my cookbook)
with multigrain rice
http://www.maangchi.com/recipe/multig...
and beef and radish soup
http://www.maangchi.com/recipe/soegog...

This quick and easy Korean dish will satisfy all your sweet and savory cravings! We’ll turn up the heat with the kick of gochujang and add a deep dose of umami in the miso butter. The hasselback preparation of the sweet potato cradles all of that buttery gochu goodness. And the edges crisp up to the provide the perfect chew.

RECIPE▹
2 sweet potatoes- washed, dried
4T (vegan) butter
2T white miso
1 heaping tablespoon Chung Jung One Gochujang
chives
sesame seeds
optional: panko bread crumbs

Preheat oven to 425F degrees.
Use long handled spoons or chopsticks as guides. Make 1/4 - 1/8 inch cuts into potatoes but do not cut all the way through. Keep the bottom intact.
Mix butter, miso and gochujang in a small bowl.
Spread half of the butter mixture into the potatoes. Place into an oven-safe pan with edges.
Bake for 40 minutes.
Remove from oven, slather with remaining gochu butter.
Optional: sprinkle with panko bread crumbs.
Return to oven, bake an additional 20 minutes.
Top with sesame seeds and chopped chives.

GIVEAWAY▹

One winner will receive a two-pack of my favorite Chung Jung One Gochujang! Contest open until May 22, 2016. Winner will be contacted thru YouTube messages on May 23, 2016. Must have a US Shipping address to be eligible to win. Want more chances to win? Check out my Instagram and Twitter, I’ll be choosing one winner from each of those platforms too :)

To enter:
1) Leave a comment with your favorite Korean dish.
2) Follow @gochujangsauce on Instagram.

You can check out all the great Korean products at http://www.gochujangsauce.com. And don't miss their current Amazon promotion 10% off original Gochujang and Gochujang Ketchup, shop here ----http://bit.ly/CJOgochu


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PREVIOUS VIDEO▹

Tofu Scramble https://youtu.be/GV9iu9p6PE4

Part 2 (soon) https://www.youtube.com/watch?v=9AgT9... Canned sardines are so underrated ! Those preserved fish are a essential to every smart chef’s pantry. French Marinated Sardines in Escabeche sauce. Japanese Unagi Don with Canned Sardines. Italian Pasta with Sardines and Fennel : Pasta con le sarde. Those cans are GENIUS !

In this videos I am wearing my Pizza T-shirt ! Buy it and support the french guy’s adventures here :
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In this video I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr

Or maybe I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on :
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Facebook :
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I am thinking of making a great cookbook, if you are interested, drop me a line there :
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Lots of love,
Alex

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Grilling eggs should have been in my life sooner.
They should definitely be in yours.

Besides all the fun you can have grilling breakfast, can you imagine grilling up eggs to top the burgers at your next back yard barbecue?

And, hey! There's more than one way to Grill and Egg!

Davidson's Safest Choice Eggs are pasteurized, so you can enjoy recipes like these Grilled Eggs, with runny yolks, fear-factor free.

Get the GRILLED EGGS Recipe: http://www.safeeggs.com/recipes/grill...

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Check out the printable recipe here: http://vegetarianbaker.com/chocolate-...

These chocolate truffles are made using avocados. Avocados add a nice creaminess and smoothness that you look for in chocolate truffles. Avocado Chocolate Truffles require only 3 ingredients and about an hour of your time. They are really delicious and you can feel a little bit less guilty about eating them. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Ingredients:
Ripened Avocado | 1 ea.
Vegan Dark Chocolate | 10 oz.
Sweetened Cocoa Powder | 3 Tbs.

My Links:
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Rice krispy cakes are a timeless treat, and why not pimp them with this marshmallow recipe! Watch how quickly Claire starts talking once the kids make an entrance!! She knows it's only a matter of time before it all goes belly up!
For the full recipe go to:
http://crumbsfood.co.uk/2016/05/rice-

Bread, Cheese & Tomato...three lovely ingredients, three amazing bruschettas for different tastes and preferences!

Pan, Queso y Tomate...tres ingredientes que todos amamos en tres bruschettas para diferentes gustos y preferencias!

Cook/Cocinera: Felicitas Pizarro
Director-Video Recorder-Editor/-CĂĄmara-EdiciĂłn: Delfina Schoch
Channel Graphics/GrĂĄficas del canal: Eduardo Paso Viola

Subscribe for more Argentine Flavours, it's FREE! // Suscribanse para mas sabores Argentinos, es GRATIS!
New videos every Wednesday // Nuevo vĂ­deo todos los MiĂŠrcoles.

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TOMATO CHUTNEY

Ingredients:

1 tsp coriander seeds
1 tsp mustard seeds
1 tsp cumin seeds
1 cm fresh ginger
1,5 kg red tomatoes
1/2 kg onions
1/2 kg apples
2 garlic cloves
1 tsp salt
1 cup red wine vinegar
1 cup muscavado sugar

Place the spices and ginger in a piece of cloth and tie it into a bag with a string.
Cut the tomatoes into cubes, already skinned. Chop the onions, the apples and the garlic.
Take all the ingredients except for the sugar into a pan and bring to boil, then simmer until tender. Add the muscovado sugar and simmer for approximately 1 1/2 hours until the chutney is thick and juicy.

CHUTNEY DE TOMATE

Ingredientes:

1 cdita de semillas de coriandro
1 cdita de semillas de mostaza
1 cdita de semillas de comino
1 cm de jengibre fresco
1, 5 kg de tomates maduros
1/2 kg de manzanas
1/2 kg de cebollas
2 dientes de ajo
1 taza de vinagre de vino tinto
1 cdita de sal
200 gr de azucar mascabo

Procedimiento:
Armar una bolsita de genero y colocar dentro las semillas de coriandro, de comino, de mostaza y el jengibre.
Cortar los tomates en cubos sin piel. Picar la cebolla y la manzana. Picar el ajo tambiĂŠn. Colocar todos los ingredientes menos el azĂşcar en una olla y llevar a hervor. Luego dejar cocinar a fuego lento hasta que todo este bien tierno. Agregar el azĂşcar y revolver. Dejar que se disuelva y hervir por aproximadamente 1 1/2 hs hasta que el chutney este bien denso pero a la vez jugoso.

The written recipe:
http://aeriskitchen.com/2016/05/spicy...

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Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/artist/dav...

===============
INGREDIENT LIST:
===============

150g of Unsalted Butter (at room temperature)
3/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs
1 Teaspoon of Vanilla (I used Vanilla Bean Paste)
1 3/4 Cups of Self Raising Flour
250g of Sour Cream
Powdered Sugar (for dusting)

Preparation Time: About 10 minutes
Cooking Time: About 35 minutes

SERVES 8

All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measure...

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by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.

Learn how to plate up puree like a pro.

Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but stunning ways to plate up your puree.

The kind of fun tricks you might learn in culinary school :)

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Produced by http://www.makesushi.com Chef: Davy Devaux

link to this video for sharing: https://youtu.be/Xd_bMPp6pM4
last week's video: https://youtu.be/4hDtyuXLJGs




I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.

Previous episode : https://www.youtube.com/watch?v=8I5Xe... ! Black Pepper, Cumin, Cinnamon, Chili powder, Turmeric, Coriander, Cloves, Nutmeg, Smoked Paprika, Fennel seeds, Garlic, Ginger are the only spices you will ever need.

This videos is part of a series about spices where you learn everything there is to know about spices. WHere to get them ? How to use them ? How to cook with them ?

Facebook :
http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)

Instagram :
http://instagram.com/frenchguycooking

I am thinking of making a great cookbook, if you are interested, drop me a line there :
http://www.frenchguycooking.com/the-c...

Music Instrumental produced by Jesse James
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Lots of love,
Alex

Maesil extract (Maesil-cheong) is used widely in traditional Korean cuisine as a sweetener. It's made from maesil (aka green plums) and makes many dishes much more delicious than if you just used sugar. The result is more flavorful, fragrant, fresh, and complex. Maesil is also known to be really good for you, and Koreans believe preparing food and tea with maesil has many health benefits.
Full recipe: http://www.maangchi.com/recipe/maesil...
You can submit caption translations in your own language here:
http://www.youtube.com/timedtext_vide...

How to Make Teriyaki Chicken Pizza 照り焼きチキンの和風ピッツアの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
(2 20cm/8-inch pizzas)
- Dough -
100g Bread Flour (3.5 oz)
50g Cake Flour (1.75 oz)
½ tbsp Sugar
½ tsp Salt
1 tsp Olive Oil
90ml Water (3 fl oz)
1 tsp Instant Dry Yeast Powder

- Toppings -
80g Teriyaki Chicken (2.8 oz)
* check out our Teriyaki Chicken Sandwich video. https://youtu.be/PUZZAmNXF-0
40g Maitake Mushrooms or substitute: shiitake, shimeji or king oyster mushrooms (1.4 oz)
40g Long Green Onion, cut into diagonal slices (1.4 oz)
Salt
Black Pepper, coarsely ground
Olive Oil
100g Mozzarella Cheese (3.5 oz)
Spring Onion Leaves, chopped

Shichimi Chili Powder or Sansho Pepper
Bread Flour for dusting

"Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB

You might also enjoy ...
Teriyaki Chicken Sandwich
http://bit.ly/1rvWJuw
French Toast
http://bit.ly/1rvWM9H

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＜材料＞直径20cm2枚分
[生地]
強力粉：100g
薄力粉：50g
砂糖：大さじ1/2
塩：小さじ1/2(2.5g)
オリーブ油：小さじ1
水：90ml
インスタントドライイースト：小さじ１

[トッピング]
照り焼きチキン：80g／照り焼きチキンサンドを参考にしてください https://youtu.be/PUZZAmNXF-0
舞茸：40g（エリンギ、しめじ、椎茸など)
長ねぎ（斜め薄切り)：40g
塩
粗挽き黒胡椒
オリーブ油
モッツァレラチーズ：100g
青ねぎ（小口切り）：少々

七味唐辛子か粉山椒
打ち粉(強力粉)

iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB

Cute bread rolls in the shape of pigs, perfect for kids birthday parties!

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For more things Crumbs, check out our blog: www.crumbsfood.co.uk
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If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you.
Claire and Lucy xx

And finally for all things Crumbs check out our Blog: http://crumbsfeedyourfamily.blogspot....

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It's not rocket science. It's tuna salad.

Spicy Tuna Melts Recipe: http://www.averagebetty.com/recipes/s... ‎ ‎

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My breadsticks are soft, chewy, and go wonderfully with your favorite pasta dish!

Get the written recipe:
http://eatnowcrylater.com/homemade-br...

Come and interact with me:

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Check out the printable recipe here: http://vegetarianbaker.com/candied-ci...

Candied Citrus Zest can take your cakes, cupcakes, salads and other recipes to the next level. The are a nice balance of sweet and sour. If you do like a particular type of citrus, you can use just that instead of doing a medley. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Vegan Lemon Cupcakes: https://youtu.be/hoSKNq0uxqA

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Silicone Baking Sheet: http://amzn.to/1UTqbX1

Ingredients:
Zest of 1 Lime
Zest of 1 Lemon
Zest of 1 Orange
Zest of 1 Grapefruit
Granulated Sugar | 1 Cup
Water | 2 Cups + 1 Cup

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Organising a kids party can be stressful but we have loads of ideas that kids will love and you will approve of. Strawberries dipped in chocolate, piggy shaped rolls, pimped out rice crispy cakes and a lot more!

If you enjoyed our video then please subscribe to our channel!

For more things Crumbs, check out our blog: www.crumbsfood.co.uk
Follow us on Instagram: http://iconosquare.com/crumbsfood
Or Twitter: https://twitter.com/@crumbsfood
Or come and join us on our lively Facebook page: https://www.facebook.com/pages/Crumbs...

If you have any ideas, thoughts, or recipes you'd like to share do get in touch. We would LOVE to hear from you.
Claire and Lucy xx

And finally for all things Crumbs check out our Blog: http://crumbsfeedyourfamily.blogspot....

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

A different combination of brinjal and mango curry. It goes excellent with roti or pulka.

INGREDIENTS:

Oil 2 tsp
Onions 1 nos
Salt To taste
Ginger garlic paste ¼ tsp
Turmeric powder ¼ tsp
Eggplant(pieces) 1 cup
Coriander powder ¼ tsp
Red chilly powder ½ tsp
Raw mango(chopped) ¼ cup
Water ¼ cup
Cashew nut powder 1 tsp
Coriander leaves(chopped) 1 tsp

METHOD:

1. Heat oil in a pan, add onions, little salt and saute it.

2. Add ginger garlic paste, turmeric powder and saute it.

3. Add eggplant and saute it, add coriander powder, red chilly powder and saute it.

4. Place lid and cook it for 2 mins on slow flame.

5. Add raw mango and little water and cook it on slow flame with lid on it.

6. At last add cashew nut powder, coriander leaves and mix it.

7. Now the mango brinjal curry is ready to serve with roti or pulka.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

This kid-friendly dish prepared with boneless chicken it is delicious to eat. It is one of the best snack.

INGREDIENTS:

Boneless chicken 200 gms
Water As required
Spices As required
Pizza dough 1 cup
Mixed herbs ½ tsp
Red chilly flakes ½ tsp
Salt To taste
Pepper powder ½ tsp
Cheese 6-7 slices
Mozzarella cheese(grated) ¾ cup

METHOD:

1. Boil the boneless chicken with water, spices and remove the pieces, chop it like as shown in video and keep aside.

2. Take the pizza dough(prepared by mixing all purpose flour, sugar, water yeast, salt, little oil) and dough is proofed and slightly mixed or kneaded again.

3. Sprinkle some flour on table top and place the pizza dough and roll into slightly thin.

4. Spread the chopped chicken and sprinkle the mixed herbs and red
chilly flakes, salt, pepper powder.

5. On it top arrange cheese slices and sprinkle mozzarella cheese.

6. Roll and fold the corner inside like as shown in video and place it in bread mould.

7. Allow it proof for 30 min and bake at 200 degrees for 15-20 mins until nice golden colour is formed on top.

8. Now cut into pieces and serve it.

The written recipe:
http://aeriskitchen.com/2016/05/onion...

Main Ingredients

3 Small Sized Onions (½ lb)
½ Cup All Purpose Flour (½ tsp Salt)
2½ Cups Korean or Japanese Bread Crumbs
Some Cooking Oil for Deep Frying
Batter Ingredients

¼ Cup All Purpose Flour
2 Eggs
2 Tbsp Water
¼ tsp Salt

Yield: 3 Servings

If you only had 1 spice, 3 spices or 6 spices they would be : Black Pepper, Cinnamon, Cumin, Coriander, Chili, Turmeric.
Spices will change the way you cook forever. Those aromatic and flavorful ground or powdered spices will make you a better cook and chef.
In this video I am wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr

Facebook :
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I am thinking of making a great cookbook, if you are interested, drop me a line there :
http://www.frenchguycooking.com/the-c...

Lots of love,
Alexis Gabriel

Check out the printable recipe here: http://vegetarianbaker.com/vegan-lemo...

Cupcakes are an item that brightens my day. This Vegan Lemon Cupcake recipe has a light citrus flavor and a nice balance of sweetness. It is topped with a Vegan Lemon Buttercream and a Candied Citrus Zest. This recipe will impress all of your friends, vegan or non-vegan. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Candied Citrus Zest: https://youtu.be/CbcaapGo0a8

LIVE SHOW (4PM CST | Tuesdays & Fridays):
https://nom.com/vegetarianbaker

Subscribe, It's Free: http://bit.ly/SubscribeToVegetarianBaker

Brands That I Used:
KitchenAid Stand Mixer: http://amzn.to/1YYaxZ6

Ingredients:

For The Vegan Lemon Cupcakes:
Almond Milk | 1 1/4 Cups
Lemon Juice | 1 Tablespoon
All Purpose Flour | 1 1/2 Cups
Baking Powder | 1 1/2 teaspoons
Sea Salt | 1/4 teaspoon
Cane Sugar | 3/4 Cup
Vegan Butter | 1 Cup
Vanilla Extract | 1 Tablespoon
Zest of One Lemon

For the Vegan Lemon Buttercream:
Vegan Butter | 1/2 Cup
Vanilla Extract | 1 Tablespoon
Zest of One Lemon
Lemon Juice | 1 1/2 Tablespoons
Powdered Sugar | 2 3/4 Cups
Sea Salt | 1/4 teaspoon

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website: http://www.vegetarianbaker.com
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