How To Make Vegan Lemon Cupcakes with a Vegan Lemon Buttercream | The Vegetarian Baker ─ The Vegetarian Baker

Check out the printable recipe here: http://vegetarianbaker.com/vegan-lemo...

Cupcakes are an item that brightens my day. This Vegan Lemon Cupcake recipe has a light citrus flavor and a nice balance of sweetness. It is topped with a Vegan Lemon Buttercream and a Candied Citrus Zest. This recipe will impress all of your friends, vegan or non-vegan. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

Candied Citrus Zest: https://youtu.be/CbcaapGo0a8

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Brands That I Used:
KitchenAid Stand Mixer: http://amzn.to/1YYaxZ6

Ingredients:

For The Vegan Lemon Cupcakes:
Almond Milk | 1 1/4 Cups
Lemon Juice | 1 Tablespoon
All Purpose Flour | 1 1/2 Cups
Baking Powder | 1 1/2 teaspoons
Sea Salt | 1/4 teaspoon
Cane Sugar | 3/4 Cup
Vegan Butter | 1 Cup
Vanilla Extract | 1 Tablespoon
Zest of One Lemon

For the Vegan Lemon Buttercream:
Vegan Butter | 1/2 Cup
Vanilla Extract | 1 Tablespoon
Zest of One Lemon
Lemon Juice | 1 1/2 Tablespoons
Powdered Sugar | 2 3/4 Cups
Sea Salt | 1/4 teaspoon

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