The written recipe:
http://aeriskitchen.com/2016/05/onion...
Main Ingredients
3 Small Sized Onions (½ lb)
½ Cup All Purpose Flour (½ tsp Salt)
2½ Cups Korean or Japanese Bread Crumbs
Some Cooking Oil for Deep Frying
Batter Ingredients
¼ Cup All Purpose Flour
2 Eggs
2 Tbsp Water
¼ tsp Salt
Yield: 3 Servings
Onion Rings (양파링 튀김) ─ Aeri's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/J2jKdbPJ1QA" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
3:38 PM