Asian at Home | Jjajangmeyon Korean Black Bean Noodles ─ Seonkyoung Longest

Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
Watch More Asian at Home: http://bit.ly/1snn3XK

Translate Captions into your Language!
http://www.youtube.com/timedtext_vide...


♥ Subscribe http://bit.ly/1U5Y8mJ

♥ Website http://www.SeonkyoungLongest.com

♥ Facebook http://www.facebook.com/seonkyounglon...

♥ Instagram http://instagram.com/SeonkyoungLongest

♥ Snapchat: https://snapchat.com/add/TheSeon

♥ Twitter http://twitter.com/Seonkyoung

♥ Pinterest http://pinterest.com/Seonkyoung

♥ Music Credit
Cafe Music BGM channel
https://www.youtube.com/user/cafemusi...

♥ Jjajangmeyon Recipe: http://seonkyounglongest.com/jjajangm...

Jjajangmyeon Ingredients
Serves 4

1 Tbs cooking oil
1 lb fatty pork shoulder or butt, cut into 1-inch cubes
1/2 tsp salt
4 cloves garlic, chopped (approximately 1 1/2 Tbs)
2 green onion, chopped (approximately 3 Tbs)
1 Tbs chopped ginger
1/3 cup black bean paste (Choonjang)  http://amzn.to/2bmWaNp
1 large sweet onion, cut into 1-inch chunks (approximately 12 oz)
1/4 of large green cabbage, cut into 1-inch chunks (approximately 10 oz)
1/4 cup rice wine (optional)
1 cup chicken stock
1 1/2 Tbs sugar
1 1/2 Tbs cornstarch and cold water
2 portions of fresh Jjajang noodles (you can substitute to udon, dry egg noodles or spaghetti)
Cucumber, optional
4 Fired eggs, optional