Gin And Tonic 4 Ways | Proper Tasty ─ Proper Tasty

Gin And Tonic 4 Ways.

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Servings: 1 (per recipe)

Blueberry & Thyme
INGREDIENTS
Handful of blueberries
2 sprigs of thyme (one for garnish)
1 tablespoon simple syrup
1 shot of gin
Tonic water (approx 50 millilitres)
Ice cubes

PREPARATION
1. Add the blueberries, thyme, and simple syrup to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with another sprig of thyme
4. Enjoy!

Cucumber & Basil
INGREDIENTS
5 cucumber slices
4 fresh basil leaves (plus a sprig to garnish)
2 tablespoons lime juice
1 shot gin
Ice cubes
Tonic water (approx 50 millilitres)

PREPARATION
1. Add the cucumber slices, basil leaves, and lime juice to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with a sprig of basil.
4. Enjoy!

Grapefruit & Tarragon
INGREDIENTS
1 tablespoon demerara sugar
1 sprig tarragon
50 millilitres fresh grapefruit juice
1 shot gin
Tonic water (approx 50 millilitres)
Ice cubes
Grapefruit wedge (to garnish)

PREPARATION
1. Add the sugar, tarragon, and fresh grapefruit juice to a glass and muddle. (The grapefruit juice is best squeezed straight from a fresh grapefruit and filtered to get rid of the bits.)
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with a wedge of grapefruit.
4. Enjoy!

Raspberry Rose
INGREDIENTS
Handful of fresh raspberries
1 tablespoon lime juice
1 tablespoon simple syrup
1 teaspoon rosewater
1 shot gin
Tonic water (approx 50 millilitres)
Ice cubes
Lime wedge (to garnish)

PREPARATION
1. Add the fresh raspberries, simple syrup, lime juice, and rosewater to a glass and muddle.
2. Add a shot of gin and then fill the glass with ice cubes.
3. Pour over the tonic water and garnish with a wedge of lime.
4. Enjoy!
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Music- Sugar Zone (YouTube Music Library)