See how to spice up bottled pasta sauce with chicken, capers, olives, and red pepper for an impressive, no-fuss meal that is a fast take on the Italian original.
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8 ounces uncooked angel hair pasta
2 teaspoons olive oil
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
1/4 cup pitted and coarsely chopped kalamata olives
1 tablespoon capers
1/4 teaspoon crushed red pepper
1/4 cup (1 ounce) preshredded Parmesan cheese
Chopped fresh basil or basil sprigs (optional)
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How to Make Chicken Puttanesca with Angel Hair Pasta | Dinner Tonight | MyRecipes ─ MyRecipes
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