Betty demonstrates how to make Southern Cornmeal Pie. This pie is very much like Chess Pie, but it has more cornmeal.
Southern Cornmeal Pie
3 eggs
1 stick butter, softened
1 Ă‚Ë cups sugar
1 tablespoon vinegar
4 tablespoons cornmeal
1 teaspoon vanilla extract
9-inch unbaked pie crust
Beat eggs, using an electric mixer on medium speed. Mix in butter, sugar, vinegar, cornmeal, and vanilla. Pour mixture into unbaked pie crust. Bake at 350 degrees (F) until golden brown and a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Remove from oven and cool to room temperature. Cover with plastic wrap and refrigerate until serving time. Cut into wedges to serve. Enjoy! --Betty :)
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Betty's Southern Cornmeal Pie ─ Betty's Kitchen
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