Hasselback Pizza Chicken.
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Makes 1
INGREDIENTS
1 chicken breast
7 teaspoons tomato purée
7 mozzarella slices
7 salami slices
1 tablespoon grated cheddar
1 teaspoon oregano
PREPARATION
1. Preheat oven to 180˚C / 350˚F.
2. Cut seven slits on the top of the chicken breast.
3. In each slit, spread 1 teaspoon of tomato purée, 1 mozzarella slice and 1 salami slice.
4. Sprinkle on the cheddar cheese and oregano.
5. Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 75˚C / 165˚F.
6. Enjoy!
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Posted by
Han Book
at
3:36 AM