Cornflake Chicken Nuggets.
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Makes 15 nuggets (serves 2-4)
INGREDIENTS
140 grams cornflakes cereal
½ teaspoon garlic powder
¼ teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
2 chicken breasts
100 grams plain flour
1 egg yolk
PREPARATION
1. Preheat oven to 180˚C/350˚F.
2. Blitz the cornflakes, garlic powder, paprika, salt, and pepper in a food processor to form crumbs. Set aside in a bowl for later.
3. Cut the chicken breasts into nugget-size chunks. Coat in the flour, egg, and cornflake crumbs. Place on a baking tray and bake for 18 minutes or until cooked through.
4. Serve with your favourite sauce and enjoy!
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