How To Cauliflower Rice & Vegan Stir Fry | The Vegetarian Baker ─ The Vegetarian Baker

Cauliflower Rice Printable Recipe: http://bit.ly/29bEmWp
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Cauliflower Rice is a recipe that anyone that wants to start eating healthier should know. Cauliflower Rice, compared to rice, is lower in calories by nearly 200 calories per cup, lower in carbs, and packed full of nutrients. The nutrients include fiber, vitamins C, K and B6, and potassium. Another benefit of using cauliflower rice is that is really quick. It should only take you about 10 minutes to make this recipe. I like to make a large batch in advance and store my leftovers in the freezer just in case I need a quick and simple vegan recipe. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands That I Used:
KitchenAid Food Processor: http://amzn.to/1NrMUaO

Ingredients:
Cauliflower | 1 Medium Head
Bell Pepper | 1/2 Cup, Chopped
Cayenne Pepper | 1/2 Teaspoon, Chopped
Onion | 1/2 Cup, Chopped
Garlic | 1 Clove, Minced
Salt & Pepper | To Taste
Olive Oil | 2 Tablespoons

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