Pine Nut Crusted Salmon ─ ByronTalbott

Whenever I travel I always try to taste as many new things in new places as I can and this salmon dish was inspired by the hazelnut crusted salmon dish that I had on board Princess Cruises. They paired it with maple glazed veggies and sticky rice, so all I did was omit the sticky rice, shave the veggies and dress them like a salad instead of cooking them, and used pine nuts in my breading mix instead of hazelnuts. It's definitely fun to play around with inspired flavors or recreating a dish that sparked your imagination because you just never really know where it's going to take the recipe and it's a fun learning process. I want to thank Princess Cruises for collaborating with and supporting me on this video and I hope you guys are inspired to recreate this recipe at home!! Be sure to share...;) #Ad

Check out my video on the Princess Cruises channel to see more activities you can do on the ship, like the "Cook My Catch" experience: http://bit.ly/byrontalbottpc

Click here to learn more about dining on Princess Cruises: http://bit.ly/28O86sG

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INGREDIENTS:
breading:
2 cups bread crumbs
1 cup finely chopped pine nuts
3 tbsp chopped parsley
salt and pepper to taste

honey mustard:
2 tbsp whole grain mustard
4 tbsp honey
4 tbsp lie oil
1 tsp minced garlic
1 tsp lemon zest

3 tbsp olive oil & 2 tbsp lemon juice for salad
salt and pepper to taste