There are few things better in this world then getting your pegs into soft, chewy caramel. Here is my recipe...you're welcome!
Recipe:
360g double cream
1 tsp vanilla extract
1 tsp sea salt
360g golden syrup or liquid glucose
420g caster sugar
120g chopped unsalted butter
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How to make Chewy Salted Caramels | Cupcake Jemma ─ CupcakeJemma
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