Roasted Red Pepper Hummus Printable Recipe: http://bit.ly/1UEdomB
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Hummus is hands down one of my go-to vegan appetizers, snacks, and meals. It is full of protein, flavor, and carbs to help you stay full longer. There are many flavors, but my favorite is Roasted Red Pepper Hummus. It's smoky, spicy, and sweet all at the same time. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker)
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Ingredients:
Mezzetta's Roasted Red Peppers | 1/3 Cup
Chickpeas | 1 - 15 Oz Can, Drained & Rinsed
Juice of 1 Lemon
Tahini | 1/4 Cup
Garlic | 2 Cloves
Sea Salt | 1/2 Teaspoon
Peppercorn | 1/4 Teaspoon
Cumin Seeds | 1/4 Teaspoon
Olive Oil | 4 Tablespoons
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How To Make Roasted Red Pepper Hummus | The Vegetarian Baker ─ The Vegetarian Baker
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