Apple ssamjang, a Korean dipping sauce (Sagwa-ssamjang: 사과쌈장) ─ Maangchi


This recipe is a variation on dipping sauce (ssamjang: 쌈장), using a small apple instead of sugar. I eat it in the traditional Korean ssam style, in wraps of fresh lettuce and greens with multigrain rice. This way, it's a meal in itself. For Korean barbecue, I use regular ssamjang:
http://www.maangchi.com/recipe/ssamjang

Full recipe: http://www.maangchi.com/recipe/sagwa-...

My cookbook: http://www.maangchi.com/real

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Posted by Han Book at 1:03 PM