Today I’m going to introduce you to ppyeo-haejangguk, or ox bone hangover soup. This soup is made from boiling ox bones for hours and hours until all the delicious, nutritious meat, marrow, and ligaments dissolve and create a hearty bone broth. The resulting soup is rich, savory, earthy, and best of all, after one spoonful I can feel my lips stick together from the collagen. I think: “Wow this is good for my body,” which makes me enjoy it even more.
Full recipe: http://www.maangchi.com/recipe/ppyeo-...
Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국) ─ Maangchi
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