View full recipe at http://www.manjulaskitchen.com/makki-...
Learn how to make Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula
Ingredients:
• 2 cups makki ka atta, corn flour
• 1 cup potato, boiled peeled and grated
• 1 teaspoon salt
• 1 teaspoon chili flakes
• 2 tablespoons dry fenugreek leaves, kasuri mathi
• 1/8 teaspoon asafetida, hing
• Approx. ¾ cup warm water
• Approx. 3 tablespoons of ghee or clarified butter for cooking rotis
Cookware used in the video:
Good Cook Classic Wood Rolling Pin
https://goo.gl/pNpHBp
Simply Calphalon Nonstick 11-Inch Square Griddle
https://goo.gl/94DGvW
Typography - Wildbeez Interactive (http://www.wildbeez.com)
Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula ─ Manjula's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/G90HhyLdAaQ" frameborder="0" allowfullscreen></iframe></div>
