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Vegan Vanilla Ice Cream is a staple recipe that anyone that's plant-based or lactose intolerant. What makes this especially special, is that you don't need any complicated equipment minus a whisk. This recipe can be used as a base for any of your favorite flavors. Go out and enjoy this recipe just in time for summer. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands That I Used:
Coconut Milk: http://amzn.to/26gLRRc
Ingredients:
Full-Fat Coconut Milk | 1 - 15 oz Can
Nut Milk | 1 Cup
Maple Syrup | 1/4 Cup
Vanilla Extract | 2 Tablespoons
Pinch of Salt
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How To Make Vegan Vanilla Ice Cream | No Churn Recipe | The Vegetarian Baker ─ The Vegetarian Baker
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