BITTER GOURD 65 FRY ─ Indian Master Chef

Bitter gourd 65 fry This is a bitter gourd deep fry recipe which goes well as a side dish for rice. You have to season it first and then deep fry it in oil.

Ingredients: Water as required Sugar 1 Tablespoon Maida 2 Tablespoons Rice flour 2 Tablespoons Coriander powder 1 Teaspoon Cumin powder 1 Teaspoon Red chili powder 1 Teaspoon Ajinomoto 1/2 Teaspoon Salt as per taste Bitter gourd 5 Numbers Oil as required Curry leaves 3 Stricks
Method:
Cut bitter gourd into thin slices and keep aside.




Take a pan, add bitter gourd slices, water, sugar, salt and let it boil.
After it's cooked and all water is evaporated, keep aside.
Now take a plate, add corn flour, rice flour, turmeric powder, coriander powder, cumin powder, red chili powder, salt and mix it well. Then coat it with cooked bitter gourd pieces and deep fry in hot oil till it becomes crispy.
Serve with sautĂŠed curry leaves.