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♥ Basic Asian Ingredients List: http://seonkyounglongest.com/basic-as...
♥ Basic Asian Ingredients
Soy Sauce
Korean Jin Soy Sauce http://amzn.to/1TdzO1T]
Japanese Soy Sauce http://amzn.to/29SmbDi
Light Soy Sauce http://amzn.to/29KzR5T
Dark Soy Sauce http://amzn.to/1RTHGR3
Sweet Soy Sauce (I use both Kecap Manis & Healthy Boy Brand) http://amzn.to/1q6B1fP
Gluten Free Soy http://amzn.to/29KAMDt
Oyster sauce http://amzn.to/1n6WyDX
Hoisin Sauce http://amzn.to/1RUkAgr
Cooking Wine
Mirin http://amzn.to/1Qi9RKW
Shaoxing Wine http://amzn.to/1QxFmki
Cooking Rice Wine http://amzn.to/1RQLbr9
Vinegar
Rice Vinegar http://amzn.to/2a70Mbx
Black Vinegar http://amzn.to/1RTJGsq
Fish Sauce
3 crab fish sauce http://amzn.to/1ZBIzXI
Thai Fish Sauce http://amzn.to/1TalfKn
Chili Sauce
Gochujang http://amzn.to/1MHzrLv
Gochugaru http://amzn.to/1ovcH6U
Sambal http://amzn.to/1n1kYyb
Chili Oil w/Chili Flakes (Lao gan ma) http://amzn.to/29SmZYJ
Sriracha http://amzn.to/1ZBIh34
Thai Sriracha http://amzn.to/29Z2Xxu
Bean Paste
Chili bean sauce (Toban Jang) http://amzn.to/2asneto
White Miso http://amzn.to/29M5usp
Doenjang http://amzn.to/1Oh7bAs
Umami
Kelp http://amzn.to/1TsJ8zj
Dried Shiitake Mushrooms http://amzn.to/1rAFYyn
Hon Dashi Powder http://amzn.to/1KfQmDM
Rice & Noodles
Nishiki Rice (medium grain, everyday rice) http://amzn.to/1QLimC1
Premium short grain rice http://amzn.to/1LiYHae
Mixed grain rice http://amzn.to/2a6Y45X
Jasmine rice http://amzn.to/1nTMNsK
Dangmyeon (Korean glass noodles) http://amzn.to/1TXRn5z
Three Sister Brand Rice Stick http://amzn.to/2asllge
Somen http://amzn.to/2aspl0g
Soba http://amzn.to/29T9l5J
Miscellaneous
Cornstarch http://amzn.to/29Sohmt
Sesame Oil (Kadoya) http://amzn.to/1nTPV8a
Toasted Sesame Seeds http://amzn.to/29XbK3O
Asian at Home | Basic Asian Ingredients ─ Seonkyoung Longest
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Posted by
Han Book
at
11:54 PM