Asian at Home | Hotteok (Korean Street Food) ─ Seonkyoung Longest

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Hotteok | Korean Street Pancake Ingredients
Makes 12 to 13 Hottoek

For the Dough
1 1/3 cup warm milk
1 tsp active yeast
1 Tbs sugar
3 cups bread flour (Bread flour will make the hotteok to have nice chewy texture. If you like soft texture, substitute to all purpose flour.)
1 tsp salt

For the Filling
3/4 cup brown sugar
1 tsp cinnamon
2 Tbs finely chopped nuts
1 tsp vanilla, optional

More Filing Options… Endless
Nutella
Dumpling filling
Cheese
Leftover Japchae
Chocolate chips
Custard
Your imagination…

Cooking oil to fry hotteok and coat your hand (Such as canola, veg, corn, sunflower or grape seed oil)