Today I'm going to show you how to make a crunchy Korean peanut cookie that a lot of Koreans grew up with, including me! They're called Matdongsan (맛동산) cookies, and were created in 1975 by the Haitai company. It's a fried cookie covered in a light coating of sticky syrup. They are crunchy, nutty, sweet and irresistible.
Here's the recipe: http://www.maangchi.com/recipe/matdon...
When I first tried these cookies I couldn't believe such a delicious thing existed in the world!
Crunchy Korean Peanut Cookies (Matdongsan: 맛동산) ─ Maangchi
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