Zucchini "Pasta" ─ ByronTalbott

So this is what happens when you only have zucchini in the fridge...lol Not really, but this recipe is a GREAT example of the many awesome things you can do with just a few simple ingredients and mark my word, I'll be shaving, slicing, shredding , and noodling my way through ingredients to find another one of these glorious veggie meals.


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INGREDIENTS:

Avoado Pesto:
1/2 cup fresh basil leaves
1/2 cup fresh flat leaf parsley leaves
1/2 avocado
1/4 cup olive oil
3 tbsp parmesan cheese
1/4 cup toasted pine nuts
1 tsp lemon zest

2 whole zucchini
1 yellow squash
1/2 cup spinach

1/2 cup sliced cherry tomatoes
3 tbsp sliced Castelvetrano olives
4 tbsp olive oil
1 tsp picked thyme
1 tbsp balsamic vinegar