For all your steak lovers out there... enjoy! This meal prep is more high protein, low fat. Check the macros at the bottom, we listed two different amounts so you can choose what works best in your daily macro goal. :)
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Make meal prep easier with these stackable containers: http://amzn.to/1rlgip8
You can get that amazing 2 sided cutting board here: http://amzn.to/1ST5KtF
Need a scale to measure your food? This is the one we have: http://amzn.to/1SvHDiu
Finger Peeler: http://amzn.to/29yKuEc
Rubber Tongs: http://amzn.to/28VUNXn
Steamer Pot: http://amzn.to/1Oj8ysL
Potato Masher: http://amzn.to/29B8XfF
Our cookware: http://amzn.to/29HWmXt
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HOW TO STORE/REHEAT THESE
1. Store in fridge or freezer if you plan to keep them more than 3 days
2. To take out of the freezer⌠take one out the night before and keep in the fridge to thaw. Reheat in a covered saute pan. Or eat cold :)
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3 lbs sweet potatoes
Steak of your choice (Check macros below to decide how much you'll need to buy)
500g broccolini (about 2-3 bunches)
1 cup (250 mL) beef broth/beef stock
1.5 tbls tomato paste
1 tbls apple cider vinegar
2-3 tsp arrowroot
1/2 cup water
Salt/Pepper to taste
Cumin (optional)
2 cloves garlic (optional)
1 stick rosemary (optional)
1 tbls peppercorns (optional)
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Please enjoy these two different calculations for macros so you can make it fit your needs! :)
MACROS for 180g Steak:
Calories: 554
Fat: 10
Carbohydrates: 69
Protein: 47
MACROS for 120g Steak:
Calories: 470
Fat: 6
Carbohydrates: 69
Protein: 35
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How to Meal Prep - Ep. 10 - STEAK ─ Fit Couple Cooks
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Posted by
Han Book
at
12:40 AM