How to Make SNOZZCUMBERS from The BFG! Feast of Fiction S5 Ep13 ─ Feast Of Fiction

Learn how to make some giant-friendly snacks that DON'T involve eating humans (cough, soylent green, cough) with these SNOZZCUMBERS from The BFG!

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INGREDIENTS:
2 cans of tuna
3 cucumbers
1/2 cup diced red onions
1/3 cup chopped granny smith apples
1/2 cup mayonnaise (or substitute greek yogurt)
3 tbsp apple cidar vinegar
1/2 cup greek yogurt
1/4 cup chopped sweet pickles
2 tbsp fresh parsley, chopped finely
Black sesame seeds
One bag of small popcorn

Combine your mayonnaise and apple cider vinegar in a bowl and stir until combined. Then add in your tuna, cucumbers, red onions, apples, sweet pickles, and parsley and stir until you have your tuna salad.

Wash your cucumbers, cut the ends off each and use a peeler to leave small strips of the original skin on to make it look striped. Core the cucumber and then carefully fill it up with your tuna salad. Use a chopstick or similar utensil to make sure it's filled all the way throughout.

Then taking a small knife, carefully cut 3-4 small divots on one side. Fill the divots with greek yogurt then sprinkle black sesame seeds on top. Clean the excess sesame seeds off. Pop a bag of popcorn, then dip each popcorn in greek yogurt and stick them across the cucumber.

You've got edible and delicious snozzcumbers! We recommend cutting them into little sushi-sized chunks so you can enjoy them with all of your friends (and celebrate not being eaten by monstrous giants!)

Produced by Abbe Drake
Costumes designed by Abbe Drake http://www.youtube.com/abbegirl

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