Kimchi Potato Salad Recipe ─ Chowhound

Combining a traditional Korean condiment with an American classic side dish results in a deeply flavorful spicy potato salad.

The kimchi and Korean chili paste adds some much needed heat to the creamy dressing while the bacon rounds out the flavor profile and adds a crunchy texture. It’s so good you will find yourself making it year round and not just for barbecues.

Korean Kimchi Potato Salad Recipe:
http://bit.ly/1UB1wWv


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