Check out the printable recipe here: http://vegetarianbaker.com/coconut-li...
Coconut and Lime are two of the flavors that remind me of summer. They are great alone, but even better together. These Coconut Lime Frozen Pops are the perfect balance of creaminess and tartness. If you aren't a fan of sour or tart, I would suggest only using half of the lime juice. These Coconut Lime Frozen Pops are vegan and gluten free. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands That I Used:
Freezer Pop Mold: http://amzn.to/1SmyxBb
Coconut Milk: http://amzn.to/26gLRRc
Ingredients:
Lite Coconut Milk | 1 Can, 14 oz
Almond Milk | 1 Cup
Granulated Sugar | 1/4 Cup
Unsweetened Shredded Coconut | 1/2 Cup
Juice & Zest of 2 Limes
Vanilla Extract | 1 Teaspoon
Sea Salt | 1/4 Teaspoon
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How To Make Coconut Lime Frozen Pops | Vegan & Gluten-Free | The Vegetarian Baker ─ The Vegetarian Baker
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