Pan-fried meat and tofu patties, called wanja-jeon in Korean. http://www.maangchi.com/recipe/wanja-...
They’re savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too.
Pan-fried meat & tofu patties (Wanja jeon: 완자전) ─ Maangchi
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