How to Make Low-Carb Shirataki Pasta しらたきミートソースパスタの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
(serves 1)
150g Shirataki Noodles (5.3 oz)
50g Moyashi Bean Sprouts (1.8 oz)
1 Garlic Clove, chopped
Olive Oil
150~170g Homemade Meat Sauce (5.3~6 oz)
1~2 stalks of Shungiku Leaves or substitute: broccoli sprouts or parsley leaves
Parmesan Cheese, grated
Salt
Pepper
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＜材料＞1人分
しらたき：150g
もやし：50g
にんにくみじん切り：ひとかけ分
オリーブ油
ヘルシーミートソース：150〜170g
春菊：１〜2茎（ブロッコリースプラウト パセリなどでも良い）
パルメザンチーズ
塩
こしょう
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Low-Carb Shirataki Pasta with Meat Sauce Recipe | Cooking with Dog ─ Cooking with Dog
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