View full recipe at http://www.manjulaskitchen.com/kala-j...
Learn how to make Kala Jamun (Indian Sweet) by Manjula
Ingredients:
1 cup nonfat milk powder
1/4 cup all-purpose flour (plain flour, maida)
1/4 cup paneer (see the video how to make the paneer) I used 1-1/2 cup of milk for paneer
1/8 teaspoon baking soda
1/2 cup heavy cream
For Filling
Pinch of saffron
1 tablespoon crushed almond
1 tablespoon crushed pistachios
1 tablespoon warm milk
For Syrup
1-1/2 cups sugar
1 cup water
4 crushed green cardamom
Oil to fry
Cookware used in this video:
Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
http://goo.gl/KVR2Ge
Helen Chen's Asian Kitchen Nonstick Stir Fry Excalibur Pan, 12-Inch
http://goo.gl/dxSHo9
Iwatani Gas Cassette Burner Stove
http://goo.gl/S6WTpo
Typography - Wildbeez Interactive (http://www.wildbeez.com)
Kala Jamun (Indian Sweet) by Manjula ─ Manjula's Kitchen
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Posted by
Han Book
at
1:12 PM