How to Make Bonito Steak かつおの和風ステー キの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
(serves 2)
200g Katsuo Fillet, sashimi-grade bonito (7.1 oz)
1½ tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Black Vinegar or substitute: rice vinegar
½ tsp Ginger Root, grated
2 Garlic Cloves
Spring Onion Leaves, chopped
Vegetables Oil
Salt
Black Pepper
- Side Vegetables -
Baby Spinach or Watercress
Mizuna Greens or substitute: any leafy vegetables that have a mild flavor
Cherry Tomatoes
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＜材料＞２人分
かつお（刺身用）：200g
しょうゆ：大さじ１と1/2
みりん：大さじ１
黒酢：大さじ１
おろし生姜：小さじ1/2
にんにく：２かけ
青ねぎ（小口切り）
サラダ油
塩
黒こしょう
付け合せ野菜
サラダほうれん草(クレソンなど)
水菜
ミニトマト
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Bonito Steak (Skipjack Tuna Steak Recipe) | Cooking with Dog ─ Cooking with Dog
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