Often, I see how the combination of different ingredients’ textures makes for an interestingly tasty food. I will show you a good example today. You will learn how to make a delicious side-dish using the crunch, bitter flavor of crown daisy along with the soft, nutty flavor of tofu. The flavor from the soybean paste, sesame oil, and garlic enhance the dish. Simple, healthy, and delicious foods, such as this one, is what I like the most. Try it someday.
For written recipe: http://bit.ly/1U3cnbz
Korean Food: Tofu and Crown Daisy Side (두부 쑥갓 무침) (with Taste Testing) ─ Aeri's Kitchen
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