Raspberry Coconut Frozen Pops Printable Recipe: http://bit.ly/22DJhld
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Frozen Pops and Summer go hand in hand. This vegan recipe for Raspberry Coconut Frozen Pops will just hit the spot. The coconut adds a nice creaminess and the raspberries add a nice tartness. I use maple syrup as a natural sweetener. It helps balance the flavors together and takes the sour out of the raspberries. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands That I Used:
Freezer Pop Mold: http://amzn.to/1SmyxBb
Coconut Milk: http://amzn.to/26gLRRc
Ingredients:
Full-Fat Coconut Milk | 1 - 15 oz Can
Fresh Raspberries | 1 1/2 Cups
Maple Syrup | 1/4 Cup
Vanilla Extract | 1 teaspoon
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How To Make Raspberry Coconut Frozen Pops | Vegan & Gluten-Free | The Vegetarian Baker ─ The Vegetarian Baker
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