Methi Chaman Chicken ─ VahChef

Methi chaman chicken is tasty green colour non veg curry, where chicken is cooked with fenugreek leaves and spinach.

INGREDIENTS:

Fenugreek 1 bunch
Spinach 2 bunch
Water as required
Oil 2 tbs
Onion(chopped) ½ cup
Salt To taste
Turmeric powder ¼ tsp
Green chillies 2 nos
Garlic 5-6 cloves
Chicken 700 gms
Coriander powder ½ tsp
Cumin powder ½ tsp
Garam masala powder ¼ tsp
Pepper powder(crushed) 1 tsp
Nutmeg powder 1 pinch
Tomato puree ½ cup
Fresh cream 1-2 tbs
Lime juice 1-2 tsp

METHOD:

1. Chop the fenugreek and spinach leaves and keep aside.

2. Heat water in a pan, spinach, fenugreek leaves and steam cook without lid on it.

3. Transfer into blender and make a smooth green paste.

4. Heat oil in a pan, add onions, little salt, turmeric powder, green chillies, garlic, chicken and saute it.

5. Add coriander powder, cumin powder, garam masala powder, crush pepper powder, nutmeg powder tomato puree and mix nicely, later place lid and cook it for 3-4 mins with lid on it.

6. Once chicken is cooked add green paste and mix it.

7. Check for seasoning, add salt and cook for another 4-5 mins.

8. Add fresh cream, lime juice and mix nicely.

9. Now transfer into serving bowl and serve it with rice.


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