Today’s recipe is for maneuljjong-bokkeum (마늘쫑볶음), stir fried garlic scapes, which is how I usually prepare my garlic scapes. It’s sweet, chewy, crispy, and salty, and when garlic scapes are stir fried like this with a bit of mulyeot they take on a wonderful texture, which is kind of soft and jelly-like but still crispy. It’s hard to describe! Can you imagine?
full recipe: http://www.maangchi.com/recipe/maneul...
Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음) ─ Maangchi
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