Check out the printable recipe here: http://vegetarianbaker.com/zoodles/
Zucchini Noodles, also known as zoodles, are a fun way to enjoy a low-carb, gluten-free dish. Zucchini Noodles uses the power of a spiralizer, to create this fun dish. It is also a great way to introduce more vegetables into your and your families diets. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Brands That I Used:
KitchenAid Stand Mixer: http://amzn.to/1NDSreG
KitchenAid Spiralizer: http://amzn.to/1Tm0Ky2
Other Spiralizers:
Countertop Spiralizer: http://amzn.to/1Tm348b
Handheld Spiralizer: http://amzn.to/1TqPECl
Ingredients:
Zucchini | 2 ea.
Garlic | 1 Clove, Minced
Sea Salt | To Taste
Tomato Sauce | 1/2 Cup
Vegan Parmesan | For Garnish (Recipe: http://bit.ly/VeganParmesan)
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How to Make Zucchini Noodles (aka Zoodles) | Vegan & Gluten-Free | The Vegetarian Baker ─ The Vegetarian Baker
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