Ingredients: Serves 4-5
Avocado pudding:
200g avocado puree
1 ½ tsp gelatin powder
2 tbsp water
100ml fresh milk
50ml coconut milk
2 tbsp sweetened condensed milk
Jelly balls:
1 tsp jelly powder
1 tbsp sugar
1 cup water
diced fruit or cheese
Sauce:
100ml coconut milk
5 tbsp sweetened condensed milk
Full recipe at (Xem cong thuc day du tai) http://www.danangcuisine.com
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Clear Fruit Jelly Balls w/ Avocado Pudding - Chè bơ thạch pha lê ─ Helen's Recipes (Vietnamese Food)
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