KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR ─ Indian Master Chef

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoured with saffron, Butter Paneer Masala is cooked on the same lines as Kadai Paneer , a ... velvety texture and color, bursting with flavor butter paneer masala with rotis, ... I enjoy cooking for my family using fresh produce from my vegetable ... Coriander seeds 1 Teaspoons Cinnamon stick Small Cloves 2 Numbers Cardomom 1 Numbers Caraway seeds 1/2 Teaspoons Dry red chillies 4 Numbers Pepper corns 1 Teaspoons Oil as required 0 Carrot 1 Numbers Beans 5 Numbers Potato 1 Numbers Turmeric 1 Teaspoons Curry leaves 2 Bunch Cauliflower 1 Numbers Tomato purre 1 Cup Water as required 0 Butter 1 Tablespoons Salt as required 0 Capsicum 1 Numbers Onion 1 Numbers Tomato 1 Numbers Coriander leaves 1 Teaspoons Fresh cream 1 Teaspoons
Method:




1.Take a pan and add coriander seeds,cinnamon stick,cloves,cardomom,caraway seeds,
  dry red chillies,pepper corns.
2.Saute it for 3 to 4 mins.
3.Now add in the blender make it fine powder and keep a side.
4.Take a pan and oil ,chopped carrot,chopped beans, chopped potato and saute it.
5.Add turmeric,curry leaves and mix it.
6.Now add chopped cauliflower,tomato puree,water and masala that we have prepared at starting.
7.Cook it for 3 to 4 mins.
8.Add butter and mix it.
9.Again add chopped capsicum,chopped onion and tomato and mix it well.
10.Now add fresh cream and coriander leaves and mix it.
11.Serve with rice.