POMFRET FISH 65 RECIPE ─ Indian Master Chef

Pomfret fish 65 fry is simple fish fry with chicken 65 spices is the kind of food that will warm your heart. These are the simple pleasures of everyday food.

Ingredients: Salt as required Garam masala powder 1 Teaspoon Green chilies 5 Numbers Curry leaves 6 Stricks Ginger garlic paste 1 Teaspoon Red chili powder 1 Teaspoon Rice flour 1 Teaspoon Oil as required Pomfret fish-1
Method:




First, cut the pomfret fish as shown, add salt, garam masala and apply it.
Add inside the fish green chilies and curry leaves paste.
Then ginger garlic paste, salt, red chili powder apply it well as shown in the video
Now rice flour to it and apply it.
Then take a pan and add oil, fry the fish both sides till golden brown in color.
Serve with onion salad.