MIX VEGETABLE CABBAGE MANCHURIA INDO CHINESE ─ Indian Master Chef

This one is favorite for people who like Indo-Chinese food. Deep-fried mixed vegetable dumplings in a spicy gravy, the consistency of which you can adjust depending on if you want to enjoy it as a starter or main course. You can easily find veg Manchurian on restaurant menus across India but you ought to try out this Manchurian recipe in your home kitchen too. Water as required Salt as required Cabbage 1 Number Carrot 2 Numbers Baby corn- 2 Numbers Beans 5 Numbers Maida 2 Tablespoons Green chilies 4 Numbers Chili sauce 1/2 Teaspoon Corn flour 1 Tablespoon Vinegar 1 Teaspoon Onion 1 Number Ginger Small Garlic 6 Numbers Sugar 1/2 Teaspoon Tomato ketch up 1 Tablespoon Soya sauce 1 Tablespoon Spring onion 1 Bunch Coriander leaves 1/2 Cup




Method:
Boil water in a pan by adding seasoning of salt.
Add grated cabbage, chopped beans, grated carrot, grated baby corn and mix it. Then strain into a bowl.
Now take these vegetable mixtures in a plate.
Add salt, maida flour or corn flour, chopped green chilies, flavoring salt and mix it well.
Then make it into small balls.
Now fry in hot oil as shown in the video.
Then take another pan add hot oil, chopped onion, chopped ginger, chopped garlic, chopped green chilies and cook it well.
Now add strained vegetables water, sugar, vinegar, tomato ketch up, chili sauce, soya sauce, and let it boil.
After boiling add corn flour water, fried balls, chopped spring onions.
Ready to serve.