channa dal sooji halwa ─ Indian Master Chef

Channa dal sooji halwa,shanagapappu ravva Halwa: is a very popular sweet dish all over India and is made on religious occasions, as parsad.This is a quick fix sweet especially if you have unexpected guests.Today we will learn how to make Rava Kesari.Rava kesari” is the easiest sweet,that can be prepared in a jiffy,still a popular delicious sweet. Its considered to be the easy to make sweet, Water as required Chana dal 1 Cup Ghee 2 Tablespoons Chironji 1 Tablespoons Raisins 1 Tablespoons Semolina 1/2 Cup Sugar 1 Cup Cardamom powder 1 Teaspoons Almonds 10 Numbers Oil as required Mustard seeds 1 Teaspoons Dry red chili 3 Numbers Cumin seeds 1 Teaspoons Curry leaves 1/2 Cup Mint leaves 1/2 Cup Ginger garlic paste 1 Teaspoons Tamarind pulp 1 Cup Coriander leaves 1/2 Cup
Method:




Take a pressure and add Chana dal and water and put on lid and cook it for 3 vessels. After boiling take in a bowl and keep a side and left over water also keep a side.
Now take boiled Chana dal and make it in to a fine paste and transfer into a plate and keep a side.
Take a pan and add ghee, chironji, raisins, semolina and sautĂŠ it well. And add sugar, grinded Chana dal paste and cook it.
After that add water and cook it well. And cashew nuts powder, cardamom powder and cook it.
Serve it and sprinkle the almonds flakes.

Now take another pan and add oil, mustard seeds, dry red chili, cumin seeds, curry leaves, mint leaves, ginger garlic paste, tamarind pulp, left over Chana dal boiled water and cook it.
After boiling add coriander leaves and serve it.