MUTTIYA NU RAS RECIPE ─ Indian Master Chef

MUTTIYA RAS RECIPE : This simple Methi Muthia Curry is cooked with vegetable cluster beans, potatoes.Muthia nu Shaak is an authentic Gujarati recipe that is made from ridge gourd.

Ingredients: Spring onion 2 Bunch Desiccated coconut powder 2 Tablespoons Sesame seeds 1 Tablespoons Sugar 1 Teaspoons Salt as per taste Wheat flour 1/2 Cup Turmeric powder 1 Teaspoons Cumin seeds 2 Teaspoons Red chili powder 2 Teaspoons Coriander seeds 1 Tablespoons Chick pea flour 1/2 Cup Water as required Oil as required Peanuts 2 Tablespoons Dry coconut 1/2 Cup Mustard seeds 1 Teaspoons Hing 1 Teaspoons Tomato puree 1/2 Cup Coriander powder 1 Teaspoons Tamarind pulp 1/2 Cup Fenugreek seeds 1 Teaspoons Onion 1 Numbers Curry leaves 3 Springs
Method:




Take a bowl and add chopped spring onion, coconut powder, sesame seeds, sugar, salt, wheat flour, turmeric, cumin, red chili powder, crushed coriander seeds, chick pea flour and mix it well. And add little by little water and mix it like as shown in the video.
And make it like patties and deep fry in hot oil. Then transfer to a plate and keep a side.
Now take a blender and add peanuts, coconut pieces, water and make it into a fine paste and keep a side.
Take a pan and add oil, mustard seeds, cumin seeds, fenugreek seeds, chopped onion, curry leaves, turmeric powder, hing and SautĂŠ it well. And add coconut and peanuts paste and cook in a slow flame.
Add tomato puree, red chili powder, coriander powder, tamarind pulp, water, salt and put on lid and cook it.
After boiling add sugar, fried patties and cook it for 1 min.
Ready to eat.