FULL CHICKEN DUM BIRYANI HYDERABADI ─ Indian Master Chef

FULL CHICKEN DUM BIRYANI HYDERABADI: Hyderabadi Dum Biryani is a world famous dish from India, native to Hyderabad. This rice dish has two major ingredients – chicken and basmati rice. ... Take rice in another vessel, add whole garam masala, Biryani leaves. This is an exotic Indian Chicken Biryani in a restaurant style. Red chili powder 1 Teaspoons Ginger garlic paste 1 Teaspoons Coriander powder 1 Teaspoons Cumin powder 1 Teaspoons Garam masala 1 Teaspoons Turmeric powder 1 Teaspoons Green chilies 4 Numbers Mint leaves 1/2 Cup Brown onions 1 Cup Ghee 3 Tablespoons Salt as per taste Lemon juice 1 Tablespoons Curd 1 Cup Full chicken 1 Numbers Water as required Oil as required Rice 3 Cup Boiled eggs 2 Numbers Food color 1 Teaspoons




Method:
Take a bowl and add red chili powder, ginger garlic paste, coriander powder, cumin powder, garam masala, turmeric powder, green chilies, mint leaves, brown onions, ghee, salt, lemon juice, curd and mix it well.
Now apply to the full chicken. And rest it for few mins.
Then take a bowl and add water, salt, oil and let it boil. After boiling add basmathi rice and cook it 80%.
Take a pan and add oil, Full chicken, egg pieces, cooked rice, brown onions, food colour and put on lid and cook it for 30 mins.
Serve with raitha.