KHEEMA CARROT BIRYANI RECIPE ─ Indian Master Chef

KHEEMA CARROT BIRYANI RECIPE :
Mutton Keema Dum Biryani, another interesting Biriyani recipe made from minced lamb meat. This keema biryani recipe is basically a combination of rice, keema and biryani masala. Keema Biryani is a North Indian recipe. Oil as required Cloves 2 Numbers Cardamom 2 Numbers Maize 1 Number Star anise 1 Number Bay leaf 1 Number Biryani flower 1 Number Caraway seeds 1 Teaspoon Cinnamon stick Small Carrots 5 Numbers Salt as per taste Mutton khemma 1 Cup Red chili powder 1 Teaspoon Coriander powder 1 Teaspoon Cumin powder 1 Teaspoon Garam masala powder 1 Teaspoon Turmeric powder 1 Teaspoon Ghee 2 Tablespoons Mint leaves 1/2 Cup Green chilies 4 Numbers Coriander leaves 1/2 Cup Ginger garlic paste 1 Teaspoon Curd 1 Cup Water as required Rice 3 Cup Lemon juice 2 Tablespoons




Method:
Take a pan and add oil, whole garam masala spices, chopped onion, carrot pieces and cook it well. And add salt, mutton khemma and cook it well.
Add red chili powder, coriander powder, garam masala, cumin powder, turmeric powder and cook it.
Take another pan and add ghee, mint leaves, chopped green chilies, chopped coriander leaves, ginger garlic paste, salt, curd, hot water and let it boil. Then add soaked basmathi rice and cook it
till moisture is absorbed.
Then add carrot and khemma mixture and cook on a slow flame for 5 minutes. At last, sprinkle lemon juice.
Serve with raitha.